Cherry Pound Cake-Recipe

2 sticks of butter

4 large eggs

1 cup of sugar

1 tsp vanilla

1 tbs lemon juice

1/2 tsp salt

2 cups - sifted regular flour

Cream butter, add sugar gradually, add egg one at a time...slowly add flour and salt, add vanilla,and lemon juice. Pour batter into greased 9 x 12 pan. Put cherries on top. Bake at 350 for 45 -50 minutes, or until tootpick inserted in center comes out clean.