Monday, April 6, 2009

Banana Rum Raisin Bread Recipe


2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter1 cup raisin soaked in 2 tbs. rum
3/4 cup brown sugar
2 eggs, beaten
1 tsp vanilla
3 big or 4 small overripe bananas ( mashed)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, vanilla, and mashed bananas until well blended. Stir banana mixture and raisins into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

1 comment:

Kevin said...

That banana bread looks good!