Cooking and Eating

Grocery shopping

Snack plate: Pot stickers, asparagus/prosciutto, and penguin olives

Truffle covered strawberries (fresh strawberries from Valrico)

Raspberry Thumbprints, Lemon Squares

Baked Brie in squash

Salmon

Appetizers: ...The March of the penguins (black olives w/cream cheese and carrots)

Florida Citrus

Salad for lunch

Florida Pink Grapefruit

Breakfast

Honey Cinnamon Biscuits

Smoked Salmon

Cloudy & Showers - 73 Degrees

Stuffed onion & bell pepper & lima beans, and beets for dinner

Blue Heron

Lunch: Grilled salmon

Our inside herb garden - Cilantro and Rosemary

C-H-E-E-R-I-O-S