Showing posts with label Brie. Show all posts
Showing posts with label Brie. Show all posts

Monday, January 11, 2010

Cooking and Eating

Grocery shopping
Snack plate: Pot stickers, asparagus/prosciutto, and penguin olives
Truffle covered strawberries (fresh strawberries from Valrico)
Raspberry Thumbprints, Lemon Squares
Baked Brie in squash
Salmon
Appetizers: ...The March of the penguins (black olives w/cream cheese and carrots)
Florida Citrus
Salad for lunch
Florida Pink Grapefruit