Potato Gnocchi Recipe

1 cup mashed potatoes (use ricer)

2 egg yolks

1/2 cup shredded Parmesan cheese

1/2 cup All-purpose flour

1/2 teaspoon salt, 1/2 teaspoon black pepper

Mix potatoes, egg yolks, salt, pepper, flour ,and cheese,

On a floured surface, roll each portion into a long rope. Cut the ropes into one-inch pieces. Cook in boiling salt water. When they float to top cook 2 to 3 minutes longer.

Coat with olive oil and roasted garlic or tomato sauce.

Rotisserie Chicken, Butter Beans/Prosciutto Salad, and Potato Gnocchi