Our First Day Back

Mulberries in our backyard

Yogurt, Mulberries, Strawberries

We spent our morning with Dr. Betty Hughes, our "Phamily" dentist for 34 years.........

the best dentist in town!!!!!!!!!

Burger with mushroom /mustard sauce and baked fries .

Florida Flowers

Wisteria

?????? Big, Tall trees

Honeysuckles

Dogwoods

Florida

Lake Talquin, Tallahassee-Florida
Located about 18 miles west of Tallahassee, Florida

Lunch @ BubbaQue's, Chiefland-Florida

BBQ Sauces

St.Louis Ribs, Texas Toast, Bubba Stew, and Florida Okra

Patterson McInnis Train

Gulf Hammock Creek @ Waccasassa River

Last Day in Sugarland

Lunch: Turkey Burger w/ mushrooms @ Willie's

Pickled Carrots

Vietnamese Spring Rolls

Flan

Cinnamon Buns

CINNAMON BUNS
2 packages (or 2 tablespoons) of dry active yeast

1 cup milk - warm

1 stick of butter - cut

2 eggs

1 teaspoon salt

3/4 cup of sugar (or more for your taste)

4 cups flour
Melt butter in milk; dissolve the yeast in it. Beat the eggs lightly. Add flour (a cup at a time), add more flour in a very small portions, if needed. Add salt and mix well. The dough should feel soft and elastic to your hand.
Cover with towels, and let rise in a warm place until well doubled in size (about 1 -2 hours).

Remove dough from bowl and turn it out onto a lightly floured surface. Roll dough into a rectangle. Spread with softened butter, sprinkle lightly with cinnamon, raisins, and brown sugar over the top.

Roll up and seal edge, cut into 11 or 12 rolls

Allow to rise until double in size, about 1 hour

Bake at 350 degrees F for approximately 20 to 25 minutes, until golden brown.

Makes 22 or 24 cinnamon buns

Sunrise/Moonset in Sugarland

Sunrise
Moonset this morning

Grapefruit and figs

Sunset dinner

Cinnamon Buns

Another Day in Sugarland

Breakfast: Figs, coffee, and mango nectar

Figs

Springroll @ Pho Mai

Pho Ga - Chicken Soup

Carrot cake

Buddhist Temple - Houston, Texas